Joann Pai is a food & travel photographer in Paris, originally from Vancouver, Canada. She has journeyed all over the world working on lifestyle brand shoots and editorial assignments. Her work has been featured in esteemed publications such as Vogue, Saveur magazine, Condé Nast Traveler, and The New York Times. 

Joann co-founded Slice of Paris, an instagrammer's guide to Paris, and Acornmag, a collaborative food & lifestyle magazine. She can be found teaching food photography workshops around the world.

If you are interested in photography services, or have any questions or comments, please contact her at Joann(at)

Email: Joann(at)

FacebookSlice of Pai 


Instagram: @sliceofpai

Clients include: Relais & Chateaux, Waldorf Astoria, Four Seasons Hotels, Ritz, LVMH (Veuve Clicquot, Moet & Chandon), Grey Goose, Beefeater Gin, Nespresso, Destination Canada, Travel Oregon/Portland, Destination British Columbia, Electrolux Appliances, Lincoln Motors (Saveur the City), Marriot Hotels, Coca- Cola, Carnival Cruise lines, Big Mamma Group, and Maison du Whisky.

Published in: Conde Nast Traveler, The New York Times, Fou de Patisserie, Saveur magazine, Gourmet Traveller (AUS), Bake from Scratch, Papiers (France Culture), Qantas Airlines, Open Skies (Emirates Inflight Magazine), Enroute Magazine (Air Canada), Silverkris (Singapore Airlines), Relais & Chateaux Instants.

Books: Aperitif- Happy Hour the French Way (Clarkson & Potter, Fall 2018). Eat Like a Local (Bloomsbury Publishing, Fall 2018).

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