Joann Pai is a food & travel photographer in Paris, originally from Vancouver, Canada. She has journeyed all over the world working on lifestyle brand shoots and editorial assignments. Her work has been featured in esteemed publications such as Vogue, Saveur magazine, Condé Nast Traveler, and The New York Times.
If you are interested in photography services, or have any questions or comments, please contact her at Joann(at)sliceofpai.com.
Clients include: Relais & Chateaux, Waldorf Astoria, Four Seasons Hotels, Ritz, LVMH (Veuve Clicquot, Moet & Chandon), Grey Goose, Beefeater Gin, Nespresso, Destination Canada, Travel Oregon/Portland, Destination British Columbia, Electrolux Appliances, Lincoln Motors (Saveur the City), Marriot Hotels, Coca- Cola, Carnival Cruise lines, Big Mamma Group, and Maison du Whisky.
Published in: Conde Nast Traveler, The New York Times, Fou de Patisserie, Saveur magazine, Gourmet Traveller (AUS), Bake from Scratch, Papiers (France Culture), Qantas Airlines, Open Skies (Emirates Inflight Magazine), Enroute Magazine (Air Canada), Silverkris (Singapore Airlines), Relais & Chateaux Instants.
Books: Aperitif- Happy Hour the French Way (Clarkson & Potter, Fall 2018). Eat Like a Local (Bloomsbury Publishing, Fall 2018).
Finalist at 2017 Saveur's Blog Awards
B.C. Photographer Of The Month– Huffington Post B.C
Best of Instagram Food Photography– Forbes.com
How the Weird Art of Food Photography Went Mainstream– Wired Magazine
The Secrets to Shooting Sumptuous Food Photos– The Globe and Mail
How to get the most out of your smartphone camera on vacation– The Globe and Mail
Top 10 Food Instagram Accounts to Follow in 2014– The Telegraph
Food Instagrams to Follow in 2014– Buzzfeed