Joann Pai is a food & travel photographer in Paris, originally from Vancouver, Canada. She has journeyed all over the world working on lifestyle brand shoots and editorial assignments. Her work has been featured in esteemed publications such as Vogue, Saveur magazine, Condé Nast Traveler, and The New York Times.
If you are interested in photography services, or have any questions or comments, please contact her at Joann(at)sliceofpai.com.
Clients include: Destination Canada, Waldorf Astoria, Shangri-la Hotels, Nespresso, Travel Oregon/Portland, Destination British Columbia, Tourism Las Vegas, Electrolux Appliances, Lincoln Motors (Saveur the City), GAP, Marriot Hotels, Coca- Cola, Carnival Cruise lines, Big Mamma Group, Paris NY, and Maison du Whisky.
Published in: Conde Nast Traveler, Saveur magazine, The New York Times, Fou de Patisserie, Open Skies (Emirates Inflight Magazine), Enroute Magazine (Air Canada), Relais & Chateaux, Elle (Japan), Western Living Magazine, Montecristo Magazine.
B.C. Photographer Of The Month– Huffington Post B.C
Best of Instagram Food Photography– Forbes.com
How the Weird Art of Food Photography Went Mainstream– Wired Magazine
The Secrets to Shooting Sumptuous Food Photos– The Globe and Mail
How to get the most out of your smartphone camera on vacation– The Globe and Mail
Top 10 Food Instagram Accounts to Follow in 2014– The Telegraph
Food Instagrams to Follow in 2014– Buzzfeed