Joann Pai is a food & travel photographer in Paris, originally from Vancouver, Canada. She has journeyed all over the world working on lifestyle brand shoots and editorial assignments. Her work has been featured in esteemed publications such as Vogue, Saveur magazine, Condé Nast Traveler, and The New York Times. 

Joann co-founded Slice of Paris, an instagrammer's guide to Paris, and Acornmag, a collaborative food & lifestyle magazine. She can be found teaching food photography workshops around the world.

If you are interested in photography services, or have any questions or comments, please contact her at Joann(at)sliceofpai.com.

Email: Joann(at)sliceofpai.com

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Twitter@sliceofpai_

Instagram: @sliceofpai

Clients include: Destination Canada, Waldorf Astoria, Shangri-la Hotels, Nespresso, Travel Oregon/Portland, Destination British Columbia, Tourism Las Vegas, Electrolux Appliances, Lincoln Motors (Saveur the City), GAP, Marriot Hotels, Coca- Cola, Carnival Cruise lines, Big Mamma Group, Paris NY, and Maison du Whisky.

Published in: Conde Nast Traveler, Saveur magazine, The New York Times, Fou de Patisserie, Open Skies (Emirates Inflight Magazine), Enroute Magazine (Air Canada), Relais & Chateaux, Elle (Japan), Western Living Magazine, Montecristo Magazine.


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